We are based in Parkes NSW. We mill ancient wheat flours, white or wholemeal, and gluten-free buckwheat flour and kernels. Our Bio-Oz range includes; Buckwheat Flour, Buckwheat Kernels, e3 Spelt® flour, Emmer flour and Khorasan flour. Our grains are 100% Australian grown. Our Buckwheat is tested gluten-free and we are professional members of Coeliac Australia. We are committed to sustainable farming practices and our grain is tested chemical residue-free. Our Buckwheat flour is freshly milled and kernels are freshly dehulled. Buckwheat is an excellent gluten-free grain. Buckwheat is low GI, high in magnesium and has a very balanced amino acid profile. Buckwheat is botanically a fruit and our Australian grown buckwheat has a fresh sweet nutty flavour.
Bio-Oz e3 Spelt is an ancient wheat with a natural DNA twist. Bio-Oz e3 Spelt may be suitable for people suffering from wheat intolerance. Bio-Oz Emmer is ancient wheat with a beautifully rich sweet buttery flavour. Try it for all your baking needs. Emmer flour makes a moist sticky dough. Bio-Oz Khorasan is an ancient wheat with a strong dough and more flavour than modern wheat. Try it for all your baking needs especially yeasted cooking like bread and pizza. Bio-Oz Khorasan is an ancient wheat and may be more easily digested than modern wheat. Our 4.7kg bags are available online and provide you with a sufficient quantity for baking. We ship Australia wide/New Zealand..